An exemplar of modern Basque cuisine, Arandia has retained the best traditions in its creative dishes. There's a special Wednesday menú of traditional red beans with a lip-smacking mix of pork chorizo (red sausage), morcilla (black pudding) and more, plus a delicious hake course. Excellent Riojas add lustre.
Plaza Encarnación, 2 Atxuri Train Station and Eusko Tran Terminus
tel, info: 944 33 10 86